Protein is key for exercise recovery. So for anyone recovering from a busy weekend’s running, why not boost your protein intake with this great Nutty Porridge Bread recipe. Top with banana and pair with a glass of milk for a quick recovery snack!

INGREDIENTS
2 cups of oats
Large tub of Greek yogurt (500ml)
Tablespoon of bread soda
Half cup of walnuts (chopped)
Half cup of hazelnuts
Half cup of almonds
1 cup of raisins
1 cup of mixed seeds
3 tablespoons honey
1 tsp cinnamon
METHOD
Mix all ingredients in a large bowl.
Line a loaf tin with coconut oil to prevent mix from sticking to sides.
Place all mixed ingredients in a loaf tin.
Bake for 40 mins at 180c or until golden brown (depending on your oven).

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