Nutty Porridge Bread

Protein is key for exercise recovery. So for anyone recovering from a busy weekend’s running, why not boost your protein intake with this great Nutty Porridge Bread recipe. Top with banana and pair with a glass of milk for a quick recovery snack!

INGREDIENTS
2 cups of oats
Large tub of Greek yogurt (500ml)
Tablespoon of bread soda
Half cup of walnuts (chopped)
Half cup of hazelnuts
Half cup of almonds
1 cup of raisins
1 cup of mixed seeds
3 tablespoons honey
1 tsp cinnamon
METHOD
Mix all ingredients in a large bowl.
Line a loaf tin with coconut oil to prevent mix from sticking to sides.
Place all mixed ingredients in a loaf tin.
Bake for 40 mins at 180c or until golden brown (depending on your oven).

CHOOSE YOUR LOCATION BELOW TO ENTER

run in the dark - europe
Select Ireland&UK event
run in the dark - europe
Select Europe/App only event
run in the dark - America
Select Americas event
run in the dark - Asia
Select Asia Pacific/Africa event

    First Name *
    Last Name *
    Email Address *
    Please contact me with updates about Mark Pollock.
    We promise not to bombard you with lots of information!

    Runners have taken part in Run in the Dark supporting the Mark Pollock Trust

    times around the globe

    locations around the world in 10 years

    Facebook
    Twitter
    Instagram