Nutty Porridge Bread

Protein is key for exercise recovery. So for anyone recovering from a busy weekend's running, why not boost your protein intake with this great Nutty Porridge Bread recipe. Top with banana and pair with a glass of milk for a quick recovery snack!

INGREDIENTS

  • 2 cups of oats
  • Large tub of Greek yogurt (500ml)
  • Tablespoon of bread soda
  • Half cup of walnuts  (chopped)
  • Half cup of hazelnuts
  • Half cup of almonds
  • 1 cup of raisins
  • 1 cup of mixed seeds
  • 3 tablespoons honey
  • 1 tsp cinnamon

METHOD

  • Mix all ingredients in a large bowl.
  • Line a loaf tin with coconut oil  to prevent mix from sticking to sides.
  • Place all mixed ingredients in a loaf tin.
  • Bake for 40 mins at 180c or until golden brown (depending on your oven).